Stir-Fry Pasta

Stir-Fry Pasta
Staff Writer

Turn any weeknight dinner into a masterpiece!

4
Servings
Deliver Ingredients

Ingredients

For Pasta

  • 8 Ounces Rotini Pasta
  • 8 Ounces Celery (thinly sliced)
  • 2 Ounces Carrots (thinly sliced)
  • 8 Ounces Chicken Breast

For Sauce Mix

  • 6 Tablespoons Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 8 Tablespoons water
  • 2 Tablespoons White Wine
  • White Pepper to taste
  • 2 Tablespoons Cornstarch

Directions

For Pasta

1. Cook pasta in boiling water until tender. Drain.
2. Stir-fry chicken in 2 Tbsp. oil until done. Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
3. Stir in pasta and heat through.

For Sauce Mix

Pasta Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Pasta Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Pasta Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.