4
1 rating

Stir-Fry Pasta

Turn any weeknight dinner into a masterpiece!

Ingredients

For Pasta

  • 8 Ounces Rotini Pasta
  • 8 Ounces Celery (thinly sliced)
  • 2 Ounces Carrots (thinly sliced)
  • 8 Ounces Chicken Breast

For Sauce Mix

  • 6 Tablespoons Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 8 Tablespoons water
  • 2 Tablespoons White Wine
  • White Pepper to taste
  • 2 Tablespoons Cornstarch

Directions

For Pasta

1. Cook pasta in boiling water until tender. Drain.
2. Stir-fry chicken in 2 Tbsp. oil until done. Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
3. Stir in pasta and heat through.

For Sauce Mix