Sterling, Cooper, Draper, Pryce: Lobby Cookies

Sterling, Cooper, Draper, Pryce: Lobby Cookies
Staff Writer
Cookies
Tabasco Brand

Cookies

When these four men decided to branch off on their own, it was a bold move, one that was tested in the end of the last season — who knows what's in store ahead for them and the company. But, as part of a celebration of all things Mad Men-esque, we are posting this recipe for "Lobby Cookies," courtesy of Tabasco, in nod to their future successes. 

12
Servings
234
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3 cups butter, at room temperature
  • 2/3 cups sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoon hot sauce, preferably Tabasco pepper sauce
  • 1 teaspoon vanilla extract
  • 1 3/4 cup flour
  • 1 cup chocolate chunks
  • 1/2 cup coarsely chopped walnuts

Directions

Preheat the oven to 350 degrees.

With an electric mixer at medium speed, beat the butter, sugar, brown sugar, egg, hot sauce, and vanilla in a large bowl until light and fluffy. Reduce the speed to low and then add the flour. Beat until blended. Stir in the chocolate chunks and walnuts. 

Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 minutes or until cookies are lightly browned. Cool on cookie sheets for 5 minutes on wire racks. Remove wire racks to cool completely. 

Nutritional Facts

Total Fat
10g
14%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
32g
25%
Protein
6g
13%
Vitamin A, RAE
46µg
7%
Calcium, Ca
55mg
6%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
11µg
0%
Folate, total
21µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
29mg
9%
Niacin
2mg
14%
Phosphorus, P
105mg
15%
Selenium, Se
5µg
9%
Sodium, Na
423mg
28%
Water
36g
1%
Zinc, Zn
1mg
13%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.