Sterling, Cooper, Draper, Pryce: Lobby Cookies

Staff Writer
Sterling, Cooper, Draper, Pryce: Lobby Cookies
Cookies
Tabasco Brand

Cookies

When these four men decided to branch off on their own, it was a bold move, one that was tested in the end of the last season — who knows what's in store ahead for them and the company. But, as part of a celebration of all things Mad Men-esque, we are posting this recipe for "Lobby Cookies," courtesy of Tabasco, in nod to their future successes. 

12
Servings
342
Calories Per Serving
Deliver Ingredients
Makes
2 dozen cookies

Ingredients

  • 2/3 cups butter, at room temperature
  • 2/3 cups sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoon hot sauce, preferably Tabasco pepper sauce
  • 1 teaspoon vanilla extract
  • 1 3/4 cup flour
  • 1 cup chocolate chunks
  • 1/2 cup coarsely chopped walnuts

Directions

Preheat the oven to 350 degrees.

With an electric mixer at medium speed, beat the butter, sugar, brown sugar, egg, hot sauce, and vanilla in a large bowl until light and fluffy. Reduce the speed to low and then add the flour. Beat until blended. Stir in the chocolate chunks and walnuts. 

Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 minutes or until cookies are lightly browned. Cool on cookie sheets for 5 minutes on wire racks. Remove wire racks to cool completely. 

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.

Nutritional Facts

Total Fat
18g
28%
Sugar
28g
N/A
Saturated Fat
9g
47%
Cholesterol
40mg
13%
Protein
4g
8%
Carbs
44g
15%
Vitamin A
92µg
10%
Vitamin C
0.5mg
0.8%
Vitamin D
0.3µg
0.1%
Vitamin E
0.4mg
2.1%
Vitamin K
2µg
2%
Calcium
25mg
2%
Fiber
2g
7%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
3%
Iron
0.9mg
5.3%
Magnesium
30mg
7%
Monounsaturated
5g
N/A
Niacin (B3)
0.4mg
1.8%
Phosphorus
66mg
9%
Polyunsaturated
3g
N/A
Potassium
115mg
3%
Sodium
27mg
1%
Sugars, added
28g
N/A
Trans
0.4g
N/A
Zinc
0.6mg
3.8%