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Steelhead Trout Salad

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Make roasted steelhead trout and enjoy it with a spinach salad
salad

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Ingredients

  • 2 steelhead trout fillets, cut into one inch cubes
  • Salt, to taste
  • Pepper, to taste
  • 2 garlic cloves, minced
  • 2 Tablespoons olive oil
  • 1 Cup spinach
  • 1/2 Cup cherry tomatoes, halved
  • 1/2 Cup corn

Directions

Preheat the oven to 400 degrees F.

Spray a baking dish with cooking spray. Add the fillets to the pan and season with salt, pepper, lemon juice, garlic, and olive oil.

Bake in the oven for about 10 to 15 minutes until the fish is opaque.

Combine spinach, cherry tomatoes, and corn with fish and enjoy.