4
1 rating

Steel Cut Oats with Pears, Cinnamon and Almonds Recipe

Steel Cut
Shutterstock

Steel Cut

A delicious breakfast recipe featuring Almond Breeze milk. 

Ingredients

For the oats

  • 4 Cups Blue Diamond Vanilla Almond Breeze
  • 1 ripe pear, peeled, cored and diced
  • 1 Tablespoon brown sugar
  • 1/4 Teaspoon cinnamon
  • 1 Cup steel cut oats

Directions

For the oats

Bring Almond Breeze to a boil in a medium saucepan.

Stir in oats; reduce heat to low and simmer, uncovered, for 25 minutes. Stir in pears, brown sugar, and cinnamon and cook, uncovered, for 5 minutes more.

While oats are cooking, melt butter in a small saucepan over medium heat. 

Stir in almonds, oats, and cinnamon; cook, stirring frequently, for a few minutes or until fragrant. 

Let cool slightly, then stir in brown sugar. 

Spoon hot oats into 2 bowls and sprinkle with oat mixture. 

Nutritional Facts
Servings4
Calories Per Serving938
Total Fat73g100%
Sugar13gN/A
Saturated6g28%
Protein33g66%
Carbs54g18%
Vitamin A0.5µg0.1%
Vitamin B60.2mg11.5%
Vitamin C2mg3%
Vitamin E37mg100%
Vitamin K3µg3%
Calcium402mg40%
Fiber21g85%
Folate (food)73µgN/A
Folate equivalent (total)73µg18%
Iron6mg35%
Magnesium444mg100%
Monounsaturated46gN/A
Niacin (B3)5mg27%
Phosphorus785mg100%
Polyunsaturated18gN/A
Potassium1178mg34%
Riboflavin (B2)2mg98%
Sodium3mgN/A
Sugars, added2gN/A
Thiamin (B1)0.4mg27.1%
Zinc5mg34%