Steel Cut Oatmeal With Irish Whiskey, Honey, And Cream

Steel Cut Oatmeal With Irish Whiskey, Honey, And Cream
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To really get in the St. Patrick's Day spirit this year, start your day off right with a  a bowl of steel-cut oats made with Irish whiskey. It's a great way to kick off St. Patrick's Day — or to fight a nasty hangover the morning after. Watch the video here.
Servings
4
servings
Irish Whiskey Oatmeal
Ingredients
  • 3¾ cup of milk
  • 1 cup steel cut oats, preferably flahavans irish quick to cook steel cut oatmeal
  • drizzle of honey
  • 1 tablespoon cream
  • 1 tablespoon irish whiskey, such as irish mist liqueur
Directions
  1. Place the oats and milk in a saucepan and bring to the boil.
  2. Reduce the heat and simmer for 5—7 minutes until cooked.
  3. Place in a bowl and drizzle with honey and cream.
  4. Top with the whiskey.