4.4
5 ratings

The Perfect Steak Recipe to Keep Up Your Sleeve

The Hot Mess Kitchen Girls show you how
Steak

Regardless of your relationship status, the Hot Mess Kitchen Girls say everyone should have a fabulous steak recipe in their repertoire!

Recipe Courtesy of Gabi Moskowitz and Miranda Berman of the HOT MESS KITCHEN Recipes for Your Delicious Disastrous Life.

Ingredients

  • 3 Tablespoons unsalted butter, at room temperature
  • 1 clove garlic, minced
  • 1 Tablespoon fresh chopped herbs (parsley, cilantro, rosemary, oregano, thyme)
  • pinch each of salt and pepper
  • 1 Tablespoon extra-virgin olive oil
  • 1 boneless rib eye steak, 1 inch to 1 1/2 inches thich (18 - 20 ounce)
  • salt and pepper

Directions

Make the compound butter

In a small bowl, stir together the butter, garlic, herbs, salt, and pepper until completely mixed.

Refrigerate until ready to use.

Make the steak

Heat a griddle or frying pan (preferably cast iron) over medium-high heat. Brush it with a little olive oil.

Sprinkle the steak liberally with salt and pepper on both sides.

Cook the steak for 4 to 4½ minutes on each side (longer to cook it past medium-rare).

After cooking, transfer the steak to a cutting board and top it with the compound butter.

Let it rest for at least 5 minutes.

Slice the steak and serve immediately.

 

 

Nutritional Facts
Servings2
Calories Per Serving875
Total Fat76g100%
Saturated Fat35g100%
Cholesterol222mg74%
Protein48g96%
Carbs2g1%
Vitamin A161µg18%
Vitamin B125µg76%
Vitamin B61mg54%
Vitamin C1mg2%
Vitamin D0.8µg0.2%
Vitamin E2mg10%
Vitamin K34µg43%
Calcium59mg6%
Fiber0.8g3.1%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron7mg36%
Magnesium55mg14%
Monounsaturated34gN/A
Niacin (B3)12mg60%
Phosphorus343mg49%
Polyunsaturated4gN/A
Potassium614mg18%
Riboflavin (B2)0.6mg38.1%
Sodium700mg29%
Thiamin (B1)0.3mg19.2%
Trans4gN/A
Zinc12mg82%