Sriracha Hummus

Contributor
Sriracha Hummus
Sriracha Hummus
Stonefire

Sriracha Hummus

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
344
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/3 Cup tahini
  • 2 Tablespoons extra-virgin olive oil
  • 1 clove garlic
  • 2 Tablespoons lemon juice
  • 3 Tablespoons sriracha chili sauce
  • Salt and pepper to taste

Directions

Rinse and drain canned chickpeas, place all ingredients into a food processor and process until smooth.  Spoon into a bowl, and drizzle the top with olive oil before serving.  Serve with Stonefire Tandoori Naan Crisps.

Hummus Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Hummus Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.

Nutritional Facts

Total Fat
21g
32%
Sugar
6g
N/A
Saturated Fat
3g
13%
Protein
11g
23%
Carbs
32g
11%
Vitamin A
6µg
1%
Vitamin B6
0.2mg
9.4%
Vitamin C
5mg
8%
Vitamin E
2mg
8%
Vitamin K
9µg
11%
Calcium
139mg
14%
Fiber
10g
38%
Folate (food)
73µg
N/A
Folate equivalent (total)
73µg
18%
Iron
3mg
17%
Magnesium
50mg
12%
Monounsaturated
10g
N/A
Niacin (B3)
1mg
7%
Phosphorus
246mg
35%
Polyunsaturated
6g
N/A
Potassium
281mg
8%
Riboflavin (B2)
0.1mg
7.2%
Sodium
456mg
19%
Thiamin (B1)
0.3mg
19.2%
Zinc
2mg
11%

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