Sriracha Hummus

Sriracha Hummus
Contributor
Sriracha Hummus
Stonefire

Sriracha Hummus

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
171
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/3 Cup tahini
  • 2 Tablespoons extra-virgin olive oil
  • 1 clove garlic
  • 2 Tablespoons lemon juice
  • 3 Tablespoons sriracha chili sauce
  • Salt and pepper to taste

Directions

Rinse and drain canned chickpeas, place all ingredients into a food processor and process until smooth.  Spoon into a bowl, and drizzle the top with olive oil before serving.  Serve with Stonefire Tandoori Naan Crisps.

Nutritional Facts

Total Fat
16g
23%
Sugar
1g
1%
Saturated Fat
8g
33%
Carbohydrate, by difference
7g
5%
Protein
3g
7%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
72mg
7%
Fiber, total dietary
2g
8%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
130mg
19%
Sodium, Na
187mg
12%
Water
16g
1%
Zinc, Zn
1mg
13%

Hummus Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Hummus Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.