Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
- 1 can chickpeas, drained and rinsed
- 1/3 Cup tahini
- 2 Tablespoons extra-virgin olive oil
- 1 clove garlic
- 2 Tablespoons lemon juice
- 3 Tablespoons sriracha chili sauce
- Salt and pepper to taste
Rinse and drain canned chickpeas, place all ingredients into a food processor and process until smooth. Spoon into a bowl, and drizzle the top with olive oil before serving. Serve with Stonefire Tandoori Naan Crisps.