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Springtime Pasta Toss


Springtime Pasta Toss

Nothing says Spring like a bowl of seasonal vegetables tossed with your favorite pasta! This recipe is both nutritious and easy to make, making it one of our Best Pasta Recipes.


  • 1 Pound boneless skinless chicken breasts, thinly sliced
  • 1 Cup chopped carrots
  • 2 Cups chopped asparagus
  • 1/4 Cup Sun-Dried Tomato Dressing
  • 1/4 Cup KRAFT Shredded Colby & Monterey Jack Cheese


Cook pasta as directed on package. 

Cook and stir chicken in hot oil in large skillet  for 5 minutes or until meat is evenly browned. Stir in vegetables and dressing. Bring to boil. Reduce heat to medium; simmer 10 minutes or until meat is done and vegetables are crisp-tender.

Drain pasta, reserving 1/4 cup of the cooking liquid. Place pasta in large serving bowl. Add reserved cooking liquid and the meat mixture; toss lightly. Sprinkle with cheese.