2
1 rating

Springtime Herb Delights Deviled Eggs

By

These deviled eggs are considered the ultimate springtime celebration, filled with herbs like parsley, dill, and chives, and sprinkled with lemon juice for flavors that are bright and fresh.

Ingredients

  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/4 Cup mayonnaise
  • 1 1/2 Teaspoon fresh lemon juice
  • 1 Tablespoon finely chopped Italian parsley, plus more for garnish
  • 1/2 Teaspoon finely chopped dill
  • 2 Teaspoons finely chopped chives
  • Salt and pepper, to taste

Directions

Combine the thoroughly mashed yolks with the mayonnaise and lemon juice. Stir in the finely chopped herbs. Taste, then season with salt and pepper.

Fill the whites evenly with the mixture and garnish each egg half with a whole parsley leaf.

Nutritional Facts
Servings12
Calories Per Serving65
Total Fat6g9%
Sugar0.2gN/A
Saturated1g6%
Cholesterol76mg25%
Protein3g5%
Carbs0.3g0.1%
Vitamin A30µg3%
Vitamin B120.2µg3.7%
Vitamin C0.4mg0.6%
Vitamin D0.4µg0.1%
Vitamin E0.2mg1%
Vitamin K0.5µg0.7%
Calcium11mg1%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.3mg1.4%
Magnesium2mg1%
Monounsaturated2gN/A
Phosphorus35mg5%
Polyunsaturated3gN/A
Potassium28mg1%
Riboflavin (B2)0.1mg6.1%
Sodium60mg2%
Zinc0.2mg1.4%