These deviled eggs are considered the ultimate springtime celebration, filled with herbs like parsley, dill, and chives, and sprinkled with lemon juice for flavors that are bright and fresh.
Combine the thoroughly mashed yolks with the mayonnaise and lemon juice. Stir in the finely chopped herbs. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with a whole parsley leaf.