If you can’t go to the beach this spring break, this frozen cocktail will turn your home into a tiki bar. The best part? No sugary syrups. There’s nothing but fresh fruit in this drink.
This recipe is courtesy of Drizly.
Combine the wine, fresh lemon juice, nutmeg, and half of the pineapple juice in a quart freezer bag and zip close.
Squeeze bag gently for a few seconds to thoroughly combine contents, and then lay flat inside of freezer overnight (or 8 hours) until frozen.
Once frozen, remove bag from freezer, and use your hands to break up the contents inside the bag until they resemble a slush.
Use a large spoon to scoop out the mixture into red wine glasses, fill 3/4 of the way with your wine slush.
Combine remaining pineapple juice, vodka, and the frozen fruit in a cocktail shaker and shake to mix.
Pour the juice, fruit, and vodka mixture over the frozen wine in your glasses.
Garnish with additional frozen fruit and serve with a straw.