4.5
2 ratings

Spring Sangria Slush

This fresh fruit cocktail will take you straight to the beach — at least in your mind

If you can’t go to the beach this spring break, this frozen cocktail will turn your home into a tiki bar. The best part? No sugary syrups. There’s nothing but fresh fruit in this drink.

This recipe is courtesy of Drizly.

Ingredients

  • 6 Ounces Absolute Elyx vodka
  • 4 Ounces pineapple juice
  • 2 Ounces fresh lemon juice
  • 1/2 Cup frozen raspberries
  • 1/4 Cup frozen pineapple chunks
  • 375 Milliliters Grenache Wine
  • 1 Pinch of freshly grated nutmeg
  • Frozen fruit, for garnish

Directions

Combine the wine, fresh lemon juice, nutmeg, and half of the pineapple juice in a quart freezer bag and zip close.

Squeeze bag gently for a few seconds to thoroughly combine contents, and then lay flat inside of freezer overnight (or 8 hours) until frozen.

Once frozen, remove bag from freezer, and use your hands to break up the contents inside the bag until they resemble a slush.

Use a large spoon to scoop out the mixture into red wine glasses, fill 3/4 of the way with your wine slush.

Combine remaining pineapple juice, vodka, and the frozen fruit in a cocktail shaker and shake to mix.

Pour the juice, fruit, and vodka mixture over the frozen wine in your glasses.

Garnish with additional frozen fruit and serve with a straw.

Nutritional Facts
Servings4
Calories Per Serving208
Total Fat0.2g0.3%
Sugar6gN/A
Protein0.5g1%
Carbs11g4%
Vitamin A0.7µg0.1%
Vitamin B60.1mg5.3%
Vitamin C18mg30%
Vitamin E0.2mg0.9%
Vitamin K2µg2%
Calcium18mg2%
Fiber1g6%
Folate (food)14µgN/A
Folate equivalent (total)14µg4%
Iron0.6mg3.3%
Magnesium20mg5%
Niacin (B3)0.4mg1.9%
Phosphorus30mg4%
Potassium182mg5%
Sodium6mgN/A
Zinc0.2mg1.6%