2 ratings

Spring Sangria Slush

This fresh fruit cocktail will take you straight to the beach — at least in your mind

If you can’t go to the beach this spring break, this frozen cocktail will turn your home into a tiki bar. The best part? No sugary syrups. There’s nothing but fresh fruit in this drink.

This recipe is courtesy of Drizly.


  • 6 Ounces Absolute Elyx vodka
  • 4 Ounces pineapple juice
  • 2 Ounces fresh lemon juice
  • 1/2 Cup frozen raspberries
  • 1/4 Cup frozen pineapple chunks
  • 375 Milliliters Grenache Wine
  • 1 Pinch of freshly grated nutmeg
  • Frozen fruit, for garnish


Combine the wine, fresh lemon juice, nutmeg, and half of the pineapple juice in a quart freezer bag and zip close.

Squeeze bag gently for a few seconds to thoroughly combine contents, and then lay flat inside of freezer overnight (or 8 hours) until frozen.

Once frozen, remove bag from freezer, and use your hands to break up the contents inside the bag until they resemble a slush.

Use a large spoon to scoop out the mixture into red wine glasses, fill 3/4 of the way with your wine slush.

Combine remaining pineapple juice, vodka, and the frozen fruit in a cocktail shaker and shake to mix.

Pour the juice, fruit, and vodka mixture over the frozen wine in your glasses.

Garnish with additional frozen fruit and serve with a straw.