Spring Sangria Slush

This fresh fruit cocktail will take you straight to the beach — at least in your mind

If you can’t go to the beach this spring break, this frozen cocktail will turn your home into a tiki bar. The best part? No sugary syrups. There’s nothing but fresh fruit in this drink.

This recipe is courtesy of Drizly.

4
Servings
208
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces Absolute Elyx vodka
  • 4 Ounces pineapple juice
  • 2 Ounces fresh lemon juice
  • 1/2 Cup frozen raspberries
  • 1/4 Cup frozen pineapple chunks
  • 375 Milliliters Grenache Wine
  • 1 Pinch of freshly grated nutmeg
  • Frozen fruit, for garnish

Directions

Combine the wine, fresh lemon juice, nutmeg, and half of the pineapple juice in a quart freezer bag and zip close.

Squeeze bag gently for a few seconds to thoroughly combine contents, and then lay flat inside of freezer overnight (or 8 hours) until frozen.

Once frozen, remove bag from freezer, and use your hands to break up the contents inside the bag until they resemble a slush.

Use a large spoon to scoop out the mixture into red wine glasses, fill 3/4 of the way with your wine slush.

Combine remaining pineapple juice, vodka, and the frozen fruit in a cocktail shaker and shake to mix.

Pour the juice, fruit, and vodka mixture over the frozen wine in your glasses.

Garnish with additional frozen fruit and serve with a straw.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
6g
N/A
Protein
0.5g
1%
Carbs
11g
4%
Vitamin A
0.7µg
0.1%
Vitamin B6
0.1mg
5.3%
Vitamin C
18mg
30%
Vitamin E
0.2mg
0.9%
Vitamin K
2µg
2%
Calcium
18mg
2%
Fiber
1g
6%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
4%
Iron
0.6mg
3.3%
Magnesium
20mg
5%
Niacin (B3)
0.4mg
1.9%
Phosphorus
30mg
4%
Potassium
182mg
5%
Sodium
6mg
N/A
Zinc
0.2mg
1.6%

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