Spring Breeze Cocktail
The best thing about spring? Days spent outside in the park or on the beach, enjoying the warm weather and a cool spring breeze. This easy-to-make cocktail channels that feeling.
This recipe is courtesy of Jim Beam.
- 1 1/2 Ounce bourbon, preferably Jim Beam
- 3/4 Ounces pineapple juice
- 3/4 Ounces raspberry syrup
- 1/2 Ounce peach liqueur
- 1/2 Ounce lemon juice
In a cocktail shaker, add all ingredients. Shake.
Serve up in a coupe.