3.333335
3 ratings

Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup

It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.

6
Servings
102
Calories Per Serving

Notes

Time-Saving: Use 1 cup frozen cut leaf spinach for the fresh spinach.

Ingredients

  • 4 Cups chicken broth, such as Swanson® Natural Goodness® chicken broth
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon ground black pepper
  • 3/4 Cups frozen or shelf-stable cheese tortellini
  • 2 Cups fresh spinach leaves, coarsely chopped

Directions

Heat the broth, garlic powder, and black pepper in a 3-quart saucepan over high heat to a boil.

Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender, but still firm.

Nutritional Facts
Servings6
Calories Per Serving102
Total Fat3g5%
Sugar3gN/A
Saturated1g5%
Cholesterol10mg3%
Protein6g12%
Carbs13g4%
Vitamin A54µg6%
Vitamin B60.1mg6.3%
Vitamin C3mg5%
Vitamin E0.3mg1.4%
Vitamin K49µg61%
Calcium36mg4%
Fiber0.5g2%
Folate (food)29µgN/A
Folate equivalent (total)43µg11%
Folic acid8µgN/A
Iron0.8mg4.6%
Magnesium17mg4%
Monounsaturated1gN/A
Niacin (B3)3mg15%
Phosphorus77mg11%
Polyunsaturated0.4gN/A
Potassium239mg7%
Riboflavin (B2)0.2mg11.6%
Sodium292mg12%
Thiamin (B1)0.1mg7.1%
Zinc0.4mg2.8%