Spinach Tortellini Soup
Spinach Tortellini Soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.
Servings
6
servings
Ingredients
- 4 cup chicken broth, such as swanson® natural goodness® chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 3/4 cup frozen or shelf-stable cheese tortellini
- 2 cup fresh spinach leaves, coarsely chopped
Directions
- Heat the broth, garlic powder, and black pepper in a 3-quart saucepan over high heat to a boil.
- Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender, but still firm.