3.333335
3 ratings

Spinach Tortellini Soup

Staff Writer
It takes less than 30 minutes to create this savory soup
spinach soup

Campbell’s Kitchen 

It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.

6
Servings
102
Calories Per Serving

Notes

Time-Saving: Use 1 cup frozen cut leaf spinach for the fresh spinach.

Ingredients

  • 4 Cups chicken broth, such as Swanson® Natural Goodness® chicken broth
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon ground black pepper
  • 3/4 Cups frozen or shelf-stable cheese tortellini
  • 2 Cups fresh spinach leaves, coarsely chopped

Directions

Heat the broth, garlic powder, and black pepper in a 3-quart saucepan over high heat to a boil.

Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender, but still firm.

Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.

Nutritional Facts

Total Fat
3g
5%
Sugar
3g
N/A
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Protein
6g
12%
Carbs
13g
4%
Vitamin A
54µg
6%
Vitamin B6
0.1mg
6.3%
Vitamin C
3mg
5%
Vitamin E
0.3mg
1.4%
Vitamin K
49µg
61%
Calcium
36mg
4%
Fiber
0.5g
2%
Folate (food)
29µg
N/A
Folate equivalent (total)
43µg
11%
Folic acid
8µg
N/A
Iron
0.8mg
4.6%
Magnesium
17mg
4%
Monounsaturated
1g
N/A
Niacin (B3)
3mg
15%
Phosphorus
77mg
11%
Polyunsaturated
0.4g
N/A
Potassium
239mg
7%
Riboflavin (B2)
0.2mg
11.6%
Sodium
292mg
12%
Thiamin (B1)
0.1mg
7.1%
Zinc
0.4mg
2.8%