Spinach Stuffed Turkey Breast

Spinach Stuffed Turkey Breast
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Leafy green vegetables with lean protein for dinner is the perfect pairing when it comes to a healthy and satisfying dinner. Turkey breast can be switched out with chicken or fish, depending on your preference. 
Servings
0
servings
spinach stuffed turkey breast
Ingredients
  • 1 tablespoon light olive oil
  • 1 10 ounce package frozen chopped spinach
  • 1/3 cup crumbled feta cheese
  • 4 medium scallions or spring onions
  • 1/4 cup whole milk ricotta cheese
  • 1 tablespoon parsley
  • 1/2 ounce dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 12 ounce turkey breast meat
Directions
  1. Pre-heat oven to 350 F.
  2. Grease an 8-inch-square baking dish with half the olive oil; set aside.
  3. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined.
  4. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Sprinkle with salt, pepper, garlic powder and thyme.
  5. Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.
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