Photo courtesy of Atkins.
Leafy green vegetables with lean protein for dinner is the perfect pairing when it comes to a healthy and satisfying dinner. Turkey breast can be switched out with chicken or fish, depending on your preference.
Pre-heat oven to 350 F.
Grease an 8-inch-square baking dish with half the olive oil; set aside.
In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined.
Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Sprinkle with salt, pepper, garlic powder and thyme.
Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.