4
1 rating

Spinach Salad with Plums and Goat Cheese

The tanginess of Humboldt Fog gives additional flavor to this elegant salad. Feel free to substitute other stone fruit like peaches or nectarines for the plums.

Click here to see In Season: Plums

Ingredients

  • 2 Tablespoons sherry vinegar
  • 1/8 Teaspoon sea salt
  • 1/8 Teaspoon black pepper
  • 2 Tablespoons extra-virgin olive oil
  • 5 Ounces baby spinach
  • 3 plums, pitted and thinly sliced
  • 3 Ounces Humboldt Fog or other goat cheese, cumbled
  • 2 shallots, thinly sliced
  • 1/2 Cup tasted sliced almonds

Directions

In a large serving bowl, whisk together vinegar, salt, and pepper. Gradually whisk in oil until vinaigrette thickens. Add spinach, plums, cheese, shallots, and almonds and toss gently until evenly coated.

Nutritional Facts
Servings4
Calories Per Serving273
Total Fat20g31%
Sugar8gN/A
Saturated5g24%
Cholesterol10mg3%
Protein10g20%
Carbs16g5%
Vitamin A236µg26%
Vitamin B60.3mg13.2%
Vitamin C17mg28%
Vitamin E6mg32%
Vitamin K179µg100%
Calcium128mg13%
Fiber5g19%
Folate (food)92µgN/A
Folate equivalent (total)92µg23%
Iron3mg14%
Magnesium90mg22%
Monounsaturated12gN/A
Niacin (B3)1mg6%
Phosphorus184mg26%
Polyunsaturated3gN/A
Potassium512mg15%
Riboflavin (B2)0.4mg21.8%
Sodium188mg8%
Thiamin (B1)0.1mg7.4%
Zinc1mg7%