Forget about ordering a side salad with your slice — you can just pile your greens right on top instead. This combo features blue-cheese crumbles, which add a big kick of robust flavor for a fraction of the fat you'd get from a standard mozzarella-loaded piece. And best of all, there's zero cooking required.
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Toss the baby spinach with the sliced red grapes, pine nuts, and crumbled blue cheese, and 1 tablespoon light balsamic vinaigrette. Top the pizza crust with the salad and serve.