Spinach Quiche With Turkey Bacon & Goat Cheese

Spinach Quiche With Turkey Bacon & Goat Cheese
4.5 from 2 ratings
Crisp turkey bacon and sweet goat cheese add a gourmet touch to this quiche, one of the 101 ways you can cook eggs.Recipe courtesy of Eggland's Best
Prep Time
Cook Time
Total time: 55 minutes
  • 1 refrigerated pie crust
  • 1 cup fresh baby spinach, washed and chopped
  • 5 eggland's best eggs (large)
  • 3 slices turkey bacon, cooked and crumbled
  • 1/4 cup goat cheese, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup skim milk
  • 1/4 cup fat-free half & half
  1. Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
  2. While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
  3. Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
  4. Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.
  5. Allow to cool for 5 minutes before slicing & serving.