Spinach, Brie, and Bacon Mini Quiche
Apr 29, 2014 | 2:24 pm
Spinach, Brie, and Bacon Mini Quiche
Eggland's
Spinach, Brie, and Bacon Mini Quiche
If you enjoy hosting parties at home then its imperative to have good quiche recipes under your belt. Don't limit your quiche creation to brunch. Mini quiches are great appetizers so be sure to add this to your repertoire and serve it at your next party .
12
Servings
257
Calories Per Serving
Deliver Ingredients
Ingredients
- 5 Eggland's Best large eggs
- 1/4 Cup fat-free half & half
- 1/4 Cup skim milk
- 1/4 Teaspoon salt
- 1/4 Teaspoon pepper
- 1/2 Cup crumbled brie cheese, crumbled
- 1/4 small onion, grated
- 1 Cup chopped fresh spinach leaves
- 4 slices turkey bacon, cooked and crumbled
- 2 refrigerated pie crusts, thawed
Directions
Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
In a medium-size bowl, whisk eggs with milk, half & half, salt & pepper; set aside.
Add spinach, bacon, onion, and brie to egg mixture and blend well.
Roll out refrigerated pie crust and cut six 3-inch circles per pie crust; line muffin tins with pie crust.
Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
Nutritional Facts
Total Fat
16g
25%
Sugar
0.7g
N/A
Saturated Fat
7g
34%
Cholesterol
100mg
33%
Protein
7g
15%
Carbs
21g
7%
Vitamin A
77µg
9%
Vitamin B12
0.5µg
7.7%
Vitamin C
0.9mg
1.5%
Vitamin D
0.6µg
0.1%
Vitamin E
0.4mg
1.8%
Vitamin K
13µg
16%
Calcium
58mg
6%
Fiber
0.8g
3.1%
Folate (food)
26µg
N/A
Folate equivalent (total)
37µg
9%
Folic acid
7µg
N/A
Iron
1mg
5.5%
Magnesium
12mg
3%
Monounsaturated
6g
N/A
Niacin (B3)
0.7mg
3.7%
Phosphorus
104mg
15%
Polyunsaturated
2g
N/A
Potassium
125mg
4%
Riboflavin (B2)
0.2mg
12.2%
Sodium
315mg
13%
Zinc
0.8mg
5.3%