Name: Spinach, Brie, and Bacon Mini Quiche
Yield: 12
Ingredients: 5 eggland's best large eggs; 1/4 cup fat-free half & half; 1/4 cup skim milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crumbled brie cheese, crumbled; 1/4 small onion, grated; 1 cup chopped fresh spinach leaves; 4 slices turkey bacon, cooked and crumbled; 2 refrigerated pie crusts, thawed

Ingredients

5 Eggland's Best large eggs
1/4 Cup fat-free half & half
1/4 Cup skim milk
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/2 Cup crumbled brie cheese, crumbled
1/4 small onion, grated
1 Cup chopped fresh spinach leaves
4 slices turkey bacon, cooked and crumbled
2 refrigerated pie crusts, thawed

Directions

Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.

In a medium-size bowl, whisk eggs with milk, half & half, salt & pepper; set aside.

Add spinach, bacon, onion, and brie to egg mixture and blend well.

Roll out refrigerated pie crust and cut six 3-inch circles per pie crust; line muffin tins with pie crust.

Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.