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Spinach, Brie, and Bacon Mini Quiche

Spinach, Brie, and Bacon Mini Quiche

If you enjoy hosting parties at home then its imperative to have good quiche recipes under your belt. Don't limit your quiche creation to brunch. Mini quiches are great appetizers so be sure to add this to your repertoire and serve it at your next party . 

Ingredients

  • 5 Eggland's Best large eggs
  • 1/4 Cup fat-free half & half
  • 1/4 Cup skim milk
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/2 Cup crumbled brie cheese, crumbled
  • 1/4 small onion, grated
  • 1 Cup chopped fresh spinach leaves
  • 4 slices turkey bacon, cooked and crumbled
  • 2 refrigerated pie crusts, thawed

Directions

Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.

In a medium-size bowl, whisk eggs with milk, half & half, salt & pepper; set aside.

Add spinach, bacon, onion, and brie to egg mixture and blend well.

Roll out refrigerated pie crust and cut six 3-inch circles per pie crust; line muffin tins with pie crust.

Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.

Nutritional Facts
Servings12
Calories Per Serving257
Total Fat16g25%
Sugar0.7gN/A
Saturated7g34%
Cholesterol100mg33%
Protein7g15%
Carbs21g7%
Vitamin A77µg9%
Vitamin B120.5µg7.7%
Vitamin C0.9mg1.5%
Vitamin D0.6µg0.1%
Vitamin E0.4mg1.8%
Vitamin K13µg16%
Calcium58mg6%
Fiber0.8g3.1%
Folate (food)26µgN/A
Folate equivalent (total)37µg9%
Folic acid7µgN/A
Iron1mg5.5%
Magnesium12mg3%
Monounsaturated6gN/A
Niacin (B3)0.7mg3.7%
Phosphorus104mg15%
Polyunsaturated2gN/A
Potassium125mg4%
Riboflavin (B2)0.2mg12.2%
Sodium315mg13%
Zinc0.8mg5.3%