10 ratings

Spiked Strawberry Slushie

This is the frozen cocktail you need to serve this summer

Frozen wine cocktails are a must-have this summer. And this fruity, minty variation will leave you bubbly and happy.

This recipe is courtesy of Santa Margherita.


  • 3 Cups strawberries
  • 1/4 Cup freshly squeezed lemon juice
  • 1 sprig fresh mint
  • Ice cubes
  • 1 Tablespoon sugar
  • 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore DOCG


Stir lemon juice and 1/2 bottle of prosecco together, set aside.

Combine ice cubes, mint, sugar, and strawberries in blender, blend on high until smooth.

Pour in lemon and prosecco mixture and blend on medium until smooth.

Distribute mixture and top each glass with remaining prosecco.

Garnish with strawberry.