- 3 Cups strawberries
- 1/4 Cup freshly squeezed lemon juice
- 1 sprig fresh mint
- Ice cubes
- 1 Tablespoon sugar
- 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore DOCG
Stir lemon juice and 1/2 bottle of prosecco together, set aside.
Combine ice cubes, mint, sugar, and strawberries in blender, blend on high until smooth.
Pour in lemon and prosecco mixture and blend on medium until smooth.
Distribute mixture and top each glass with remaining prosecco.
Garnish with strawberry.