Spicy Wholegrain Mustard and Ginger Cocktail Sausages

Spice up those cocktail party appetizers with these sweet and sticky sausages
Honey Mustard Sausages

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Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.

This recipe is courtesy of Food Network.

25
Servings
153
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup ginger conserve
  • 1/2 Cup wholegrain mustard
  • 1 Tablespoon garlic oil
  • 1 Tablespoon soy sauce
  • 50 skinny breakfast sausages

Directions

Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.

In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.

Toss the sausages in the mustard mixture until they are well coated.

Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.

Allow to cool down for a few minutes before serving with cocktail sticks.

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
13g
20%
Sugar
0.5g
N/A
Saturated Fat
4g
19%
Cholesterol
35mg
12%
Protein
8g
16%
Carbs
1g
N/A
Vitamin A
14µg
2%
Vitamin B12
0.5µg
7.7%
Vitamin C
0.1mg
0.2%
Vitamin D
0.7µg
0.2%
Vitamin E
0.6mg
3%
Vitamin K
0.5µg
0.6%
Calcium
8mg
1%
Fiber
0.2g
1%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Iron
0.6mg
3.4%
Magnesium
11mg
3%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
14%
Phosphorus
74mg
11%
Polyunsaturated
2g
N/A
Potassium
172mg
5%
Sodium
460mg
19%
Thiamin (B1)
0.1mg
8%
Zinc
1mg
7%