Spicy Vinaigrette

Staff Writer
Spicy Vinaigrette
Tabasco

A wonderful, spicy vinegarette to add ontop of any salad or coleslaw recipe. 

Click here to see 15 Ways to Use Tabasco at Your Barbecue

10
Servings
147
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup white wine vinegar
  • 1 Teaspoon dry mustard
  • 2 cloves garlic, minced
  • 1 Teaspoon Tabasco
  • 3/4 Cups extra-virgin olive oil
  • 1/2 Teaspoon salt
  • 1 Teaspoon black pepper

Directions

Combine the vinegar, dry mustard, garlic, and Tabasco in a medium bowl.

Slowly whisk in the olive oil and season with salt and pepper. Serve over salad or coleslaw.

Vinaigrette Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Vinaigrette Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Total Fat
16g
25%
Saturated Fat
2g
11%
Protein
0.1g
0.3%
Carbs
0.4g
0.1%
Vitamin A
0.5µg
0.1%
Vitamin C
0.2mg
0.4%
Vitamin E
2mg
12%
Vitamin K
10µg
13%
Calcium
4mg
N/A
Fiber
0.1g
0.5%
Folate (food)
0.4µg
N/A
Folate equivalent (total)
0.4µg
0.1%
Iron
0.2mg
0.9%
Magnesium
2mg
N/A
Monounsaturated
12g
N/A
Phosphorus
3mg
N/A
Polyunsaturated
2g
N/A
Potassium
9mg
N/A
Sodium
55mg
2%

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