Combine the vinegar, dry mustard, garlic, and Tabasco in a medium bowl.
Slowly whisk in the olive oil and season with salt and pepper. Serve over salad or coleslaw.
Vinaigrette Shopping Tip
Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.
Vinaigrette Cooking Tip
French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!