Spicy Tomato Chutney
Spicy Tomato Chutney
Making chutney has been a past-time of mine for a while now, and having a way to use my over-ripe fruit makes it all the more rewarding. Chutney is verstile, so if you like something a little less spicy feel free to adjust it. It's a fantastic way to try out new spices.
Servings
8
servings
Ingredients
- 4 tablespoon oil
- 1 large onion, diced
- 10 ripe roma tomatoes, wedged
- 1 tablespoon garam masala
- 1/2 tablespoon tumeric
- 1/2 tablespoon ground coriander
- 1/2 tablespoon cayenne pepper
- 1/4 cup molasses
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a large saucepan, saute the onion in oil over medium heat, until slightly browned. Add the rest of the ingredients and let the chutney simmer for about an hour.
- Let cool.
- Refrigerate in an airtight container.