Spicy Thai Peanut Vegetable Curry Noodles

Spicy Thai Peanut Vegetable Curry Noodles
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Spicy Thai Peanut Vegetable Curry Noodles
Nasoya

Spicy Thai Peanut Vegetable Curry Noodles

Any easy coconut milk-based curry dish that’s ready to eat in less than 30 minutes. This vegan meal is made filling with ingredients like cubed tofu and sweet potatoes. Recipe courtesy of Nasoya.

4
Servings
287
Calories Per Serving
Deliver Ingredients

Ingredients

  • ½ Cup coconut milk
  • ½ Cup peanut butter
  • 1 Tablespoon Thai red curry paste
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon sriracha, plus more to taste
  • 1 Tablespoon soy sauce
  • ¼ Teaspoon freshly grated ginger
  • 2 Tablespoons sesame oil
  • 12 Ounces extra firm tofu, cut into 1/2-inch dice, such as Nasoya
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch dice
  • 1 Pound sugar snap peas, trimmed and coarsely chopped
  • 1 Pound tofu fettuccine, drained and rinsed, such as Pasta Zero

Directions

In the bowl of a food processor, combine the coconut milk, peanut butter, red curry paste, hoisin sauce, brown sugar, sriracha, soy sauce, and ginger. Pulse to combine until smooth. Season with more soy sauce and sriracha. Set aside.

Heat the oil in a large pan or wok over medium-high heat. Add the tofu and sweet potatoes to the pan and sauté, stirring frequently, until the sweet potatoes are tender, 8 to 10 minutes. Stir the sugar snap peas into the pan and sauté until bright green, 1 to 2 minutes. Add in the noodles and sauté until heated through.

Stir the sauce into the pan and cook for a few minutes to heat through, stirring frequently. Serve with more hot sauce at the table.

Nutritional Facts

Total Fat
13g
19%
Sugar
3g
3%
Saturated Fat
2g
8%
Carbohydrate, by difference
35g
27%
Protein
10g
22%
Vitamin A, RAE
54µg
8%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
228mg
23%
Choline, total
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
12µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
141mg
20%
Sodium, Na
414mg
28%
Vitamin D (D2 + D3)
2µg
13%
Water
277g
10%

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.