Spicy Swiss Potato Soup with Turkey Recipe

Spicy Swiss Potato Soup with Turkey Recipe
Staff Writer
In-N-Out's Special Sauce
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This potato soup is a great way to use up leftover mashed potatoes and turkey. It doesn’t really get any easier than this, and it’s so hearty it can stand as a meal on its own.

6
Servings
399
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cups mashed potatoes
  • 3/4 cups milk
  • 3/4 cups heavy cream
  • 1 1/2 cup chicken or turkey stock
  • 1 1/2 cup cooked turkey, hand-torn into strips
  • Salt and pepper, to taste
  • Cayenne, to taste
  • 1 tablespoon butter
  • 3/4 cups Gruyère, grated
  • 2 teaspoons paprika, for garnish
  • 2 scallions, sliced finely, for garnish

Directions

Place the mashed potatoes in a large soup pot over medium heat and add the milk, heavy cream, and stock. Whisk gently to incorporate, but do not overwork. Add the turkey and season with salt, pepper, and cayenne, to taste. Bring to a light boil over medium-high heat and finish by whisking in the butter.

To serve, put Gruyère in the bottom of a bowl and add soup. Garnish with a dusting of paprika and scallions.

Nutritional Facts

Total Fat
16g
23%
Sugar
5g
6%
Saturated Fat
6g
25%
Cholesterol
66mg
22%
Carbohydrate, by difference
40g
31%
Protein
25g
54%
Vitamin A, RAE
111µg
16%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
26µg
29%
Calcium, Ca
134mg
13%
Choline, total
79mg
19%
Fiber, total dietary
3g
12%
Fluoride, F
59µg
2%
Folate, total
80µg
20%
Iron, Fe
3mg
17%
Magnesium, Mg
57mg
18%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
335mg
48%
Riboflavin
1mg
91%
Selenium, Se
35µg
64%
Sodium, Na
926mg
62%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
160g
6%
Zinc, Zn
3mg
38%

Potato Soup Shopping Tip

Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

Potato Soup Cooking Tip

Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.