Spicy Strawberry-Lime Salsa

Staff Writer
Spicy Strawberry-Lime Salsa
Twinkle VanWinkle

There's nothing better than strawberries during the height of summer, and who's to say they can't be used for salsa, either? This recipe plays on all of the right notes: sweet, spicy, fresh, and citrusy, for a bright and refreshing summer salsa recipe.

6
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 medium tomatoes, diced
  • 1 Cup fresh strawberries, diced
  • 1 bunch cilantro, chopped
  • 1/2 red onion, diced
  • 2 jalapeños, diced
  • 2 Tablespoons sea salt
  • 2 Tablespoons black pepper
  • 1 Tablespoon cumin
  • 1 Tablespoon dried ancho chile powder
  • 2 Tablespoons red-wine vinegar
  • 1/2 Cup fresh lime juice
  • 1 Tablespoon olive oil

Directions

Mix all ingredients in a large bowl, cover, and refrigerate for 1 hour before serving. Store in an airtight container for up to 5 days.

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
3g
5%
Sugar
5g
N/A
Saturated Fat
0.4g
2.1%
Protein
2g
4%
Carbs
11g
4%
Vitamin A
81µg
9%
Vitamin B6
0.2mg
8.3%
Vitamin C
40mg
67%
Vitamin E
2mg
9%
Vitamin K
35µg
44%
Calcium
47mg
5%
Fiber
3g
13%
Folate (food)
29µg
N/A
Folate equivalent (total)
29µg
7%
Iron
2mg
9%
Magnesium
27mg
7%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
4.9%
Phosphorus
49mg
7%
Polyunsaturated
0.5g
N/A
Potassium
395mg
11%
Sodium
375mg
16%
Zinc
0.4mg
2.6%

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