Spicy Strawberry-Lime Salsa

Spicy Strawberry-Lime Salsa
Staff Writer
Twinkle VanWinkle

There's nothing better than strawberries during the height of summer, and who's to say they can't be used for salsa, either? This recipe plays on all of the right notes: sweet, spicy, fresh, and citrusy, for a bright and refreshing summer salsa recipe.

6
Servings
99
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 medium tomatoes, diced
  • 1 Cup fresh strawberries, diced
  • 1 bunch cilantro, chopped
  • 1/2 red onion, diced
  • 2 jalapeños, diced
  • 2 Tablespoons sea salt
  • 2 Tablespoons black pepper
  • 1 Tablespoon cumin
  • 1 Tablespoon dried ancho chile powder
  • 2 Tablespoons red-wine vinegar
  • 1/2 Cup fresh lime juice
  • 1 Tablespoon olive oil

Directions

Mix all ingredients in a large bowl, cover, and refrigerate for 1 hour before serving. Store in an airtight container for up to 5 days.

Nutritional Facts

Total Fat
7g
10%
Sugar
2g
2%
Saturated Fat
5g
21%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
117µg
17%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
147µg
100%
Calcium, Ca
108mg
11%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
31µg
8%
Iron, Fe
4mg
22%
Magnesium, Mg
44mg
14%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
47mg
7%
Selenium, Se
1µg
2%
Sodium, Na
129mg
9%
Water
47g
2%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.