Spicy Shrimp Ceviche

Spice up your summer with this refreshing ceviche recipe
Editor
Spicy Shrimp Ceviche

Lucy Buffett

This recipe from Gumbo Love is courtesy of Lucy Buffett. Use her recipe for poached shrimp in this zingy ceviche that is full of bold flavors.

8
Servings
551
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds wild-caught Gulf shrimp, poached
  • 1/3 Cup finely chopped red onion
  • 1/2 Cup finely chopped celery
  • 1 Cup quartered cherry tomatoes
  • 3/4 Cups peeled, seeded, and chopped cucumber
  • 1 Teaspoon finely chopped seeded jalapeño
  • 2 Teaspoons finely chopped garlic
  • 2 Teaspoons finely chopped fresh ginger
  • 1/3 Cup finely chopped fresh cilantro, plus 1/4 cup for serving, if desired
  • Juice of 5 limes (about 1 cup)
  • Juice of 2 lemons (about 1/2 cup)
  • Juice of 1 orange (about 1/2 cup)
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 Teaspoon sea salt
  • 1/4 Teaspoon white pepper
  • 1/2 Teaspoon sugar
  • 1 avocado, pitted, peeled, and sliced (optional)
  • 2 limes, quartered (optional)

Directions

Chop the shrimp into thirds or bite-size pieces, or leave them whole if you prefer, and place in a large bowl.

Add the red onion, celery, tomatoes, cucumber, jalapeño, garlic, ginger, cilantro, lime juice, lemon juice, orange juice, olive oil, salt, white pepper, and sugar and stir well.

Transfer to an airtight container and refrigerate overnight. While the mixture marinates, occasionally turn the container to evenly coat the shrimp in the liquid.

Transfer the shrimp and liquid to a glass bowl to serve or divide among eight martini glasses. If desired, garnish with avocado, cilantro, and lime.

Adapted from Gumbo Love by Lucy Buffett (Grand Central, 2017)

Nutritional Facts

Total Fat
31g
44%
Sugar
8g
9%
Saturated Fat
8g
33%
Cholesterol
105mg
35%
Carbohydrate, by difference
49g
38%
Protein
20g
43%
Vitamin A, RAE
4µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
33µg
37%
Calcium, Ca
87mg
9%
Choline, total
57mg
13%
Fiber, total dietary
5g
20%
Folate, total
20µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
32mg
10%
Niacin
2mg
14%
Phosphorus, P
339mg
48%
Selenium, Se
34µg
62%
Sodium, Na
1168mg
78%
Water
80g
3%
Zinc, Zn
2mg
25%