Spicy Pumpkin Curry Pizza

Swap the tomato base for a curried pumpkin sauce to make an autumnal homemade pizza

Add your favorite spicy pumpkin flavors to your fall pizza-making projects.

This recipe is courtesy of Urban Accents.

1
Servings
1346
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 pizza crust, rolled out
  • 1/4 Cup pumpkin curry sauce, preferably Urban Accents
  • 1 Tablespoon olive oil
  • 1/2 red onion, thinly sliced, sautéed
  • 1 red bell pepper, thinly sliced, sautéed
  • 1 Cup baby spinach, sautéed
  • 1 Cup shredded Havarti cheese
  • Parmesan cheese, for sprinkling
  • Basil, chopped, to garnish

Directions

Preheat the oven to 400 degrees F.

Place the crust on a pizza stone or baking sheet. Spread the pumpkin curry sauce all over the pizza, and top with sautéed red onion, red pepper, and spinach. Layer Havarti cheese on top. Bake for 10 minutes, until the cheese has completely melted. Sprinkle Parmesan and basil over the top before serving.

Nutritional Facts

Total Fat
64g
98%
Sugar
11g
N/A
Saturated Fat
26g
100%
Cholesterol
115mg
38%
Protein
54g
100%
Carbs
144g
48%
Vitamin A
625µg
69%
Vitamin B12
1µg
16.6%
Vitamin B6
0.7mg
33.6%
Vitamin C
165mg
100%
Vitamin D
0.7µg
0.2%
Vitamin E
12mg
62%
Vitamin K
190µg
100%
Calcium
1125mg
100%
Fiber
24g
95%
Folate (food)
237µg
N/A
Folate equivalent (total)
861µg
100%
Folic acid
367µg
N/A
Iron
13mg
73%
Magnesium
201mg
50%
Monounsaturated
23g
N/A
Niacin (B3)
12mg
62%
Phosphorus
926mg
100%
Polyunsaturated
7g
N/A
Potassium
1141mg
33%
Riboflavin (B2)
1mg
81%
Sodium
2170mg
90%
Thiamin (B1)
1mg
85%
Trans
1g
N/A
Zinc
8mg
51%

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