Spicy Pumpkin Curry Pizza

Swap the tomato base for a curried pumpkin sauce to make an autumnal homemade pizza

Add your favorite spicy pumpkin flavors to your fall pizza-making projects.

This recipe is courtesy of Urban Accents.

1
Servings
1519
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 pizza crust, rolled out
  • 1/4 Cup pumpkin curry sauce, preferably Urban Accents
  • 1 Tablespoon olive oil
  • 1/2 red onion, thinly sliced, sautéed
  • 1 red bell pepper, thinly sliced, sautéed
  • 1 Cup baby spinach, sautéed
  • 1 Cup shredded Havarti cheese
  • Parmesan cheese, for sprinkling
  • Basil, chopped, to garnish

Directions

Preheat the oven to 400 degrees F.

Place the crust on a pizza stone or baking sheet. Spread the pumpkin curry sauce all over the pizza, and top with sautéed red onion, red pepper, and spinach. Layer Havarti cheese on top. Bake for 10 minutes, until the cheese has completely melted. Sprinkle Parmesan and basil over the top before serving.

Nutritional Facts

Total Fat
40g
57%
Sugar
32g
36%
Saturated Fat
25g
100%
Cholesterol
56mg
19%
Carbohydrate, by difference
236g
100%
Protein
53g
100%
Vitamin A, RAE
177µg
25%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
19µg
21%
Calcium, Ca
480mg
48%
Choline, total
49mg
12%
Copper, Cu
1mg
0%
Fiber, total dietary
5g
20%
Folate, total
33µg
8%
Iron, Fe
5mg
28%
Magnesium, Mg
154mg
48%
Manganese, Mn
2mg
100%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
988mg
100%
Riboflavin
1mg
91%
Selenium, Se
83µg
100%
Sodium, Na
2907mg
100%
Thiamin
1mg
91%
Water
122g
5%
Zinc, Zn
5mg
63%