The Spicy Nina

The Spicy Nina
4 from 3 ratings
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This fruity, fresh rum cocktail is the definition of warm weather drinking. With jalapeño and plenty of cilantro, it packs quite the punch.This recipe is courtesy of Nina’s House, The Confidante Miami Beach, Miami.
Servings
1
servings
Ingredients
  • 2 ounce leblon cachacas
  • 1/4 cup pineapple
  • 1/4 cup honeycrisp apple
  • 1 tablespoon cinnamon
  • 15 cilantro leaves
  • 1/4 jalapeño
  • 2 ounce caña brava rum
Directions
  1. Put cut pineapple, apple, jalapeño, cinnamon, and cilantro into a juicer with a pint glass to catch them.
  2. Pour ingredients into a shaker once juiced.
  3. Add rum and shake ingredients.
  4. Strain over ice into a Collins glass.
  5. Garnish with jalapeño wheel.
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