The Spicy Nina

Editor
Spice up your life
Nina's House

This fruity, fresh rum cocktail is the definition of warm weather drinking. With jalapeño and plenty of cilantro, it packs quite the punch.

This recipe is courtesy of Nina’s House, The Confidante Miami Beach, Miami.

1
Servings
318
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Leblon Cachacas
  • 1/4 Cup pineapple
  • 1/4 Cup Honeycrisp apple
  • 1 Tablespoon cinnamon
  • 15 cilantro leaves
  • 1/4 jalapeño
  • 2 Ounces Caña Brava Rum

Directions

Put cut pineapple, apple, jalapeño, cinnamon, and cilantro into a juicer with a pint glass to catch them.

Pour ingredients into a shaker once juiced.

Add rum and shake ingredients.

Strain over ice into a Collins glass.

Garnish with jalapeño wheel.

Nutritional Facts

Total Fat
0.2g
0.4%
Sugar
7g
N/A
Protein
0.7g
1.5%
Carbs
16g
5%
Vitamin A
20µg
2%
Vitamin C
27mg
44%
Vitamin E
0.5mg
2.4%
Vitamin K
18µg
22%
Calcium
89mg
9%
Fiber
6g
22%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
1mg
5.4%
Magnesium
13mg
3%
Niacin (B3)
0.4mg
2.2%
Phosphorus
19mg
3%
Potassium
142mg
4%
Sodium
5mg
N/A
Zinc
0.3mg
2%