The Spicy Nina

Spice up your life
Editor
Nina's House

This fruity, fresh rum cocktail is the definition of warm weather drinking. With jalapeño and plenty of cilantro, it packs quite the punch.

This recipe is courtesy of Nina’s House, The Confidante Miami Beach, Miami.

1
Servings
249
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Leblon Cachacas
  • 1/4 Cup pineapple
  • 1/4 Cup Honeycrisp apple
  • 1 Tablespoon cinnamon
  • 15 cilantro leaves
  • 1/4 jalapeño
  • 2 Ounces Caña Brava Rum

Directions

Put cut pineapple, apple, jalapeño, cinnamon, and cilantro into a juicer with a pint glass to catch them.

Pour ingredients into a shaker once juiced.

Add rum and shake ingredients.

Strain over ice into a Collins glass.

Garnish with jalapeño wheel.

Nutritional Facts

Total Fat
2g
3%
Sugar
15g
17%
Carbohydrate, by difference
53g
41%
Protein
7g
15%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
34mg
45%
Vitamin E, added
2mg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
191mg
19%
Choline, total
14mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
20µg
1%
Folate, total
58µg
15%
Iron, Fe
6mg
33%
Magnesium, Mg
29mg
9%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Phosphorus, P
138mg
20%
Riboflavin
1mg
91%
Selenium, Se
14µg
25%
Sodium, Na
242mg
16%
Thiamin
1mg
91%
Water
108g
4%
Zinc, Zn
3mg
38%