Spicy Maple Sriracha Chicken Wings

Spicy Maple Sriracha Chicken Wings
Staff Writer
Spicy Maple Sriracha Chicken Wings
Pure Canadian Maple Syrup

Spicy Maple Sriracha Chicken Wings

Spicy maple sriracha wings are the perfect balance of sweet and spicy! They’re a great appetizer option during the fall season. Heat up the grill and tantalize the whole family’s taste buds! This recipe comes from Pure Canadian Maple Syrup.

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4
Servings
309
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds chicken wings, halved, tips discarded
  • 1 Teaspoon salt
  • ½ Teaspoon ground coriander
  • ¼ Teaspoon ground cinnamon
  • ¼ Teaspoon ground cumin
  • 1 Tablespoon olive oil, plus more for greasing
  • 3 Tablespoons pure maple syrup from Canada
  • 2 Tablespoons sriracha
  • 2 Tablespoons butter, melted
  • 2 Tablespoons ketchup
  • 1 Tablespoon lime juice
  • ½ Teaspoon grated lime zest

Directions

In a large plastic bag or bowl combine the wings, salt, coriander, cinnamon, cumin, and olive oil. Stir until well blended. Chill 1 to 4 hours.

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil, and grease the foil.

In a bowl, combine the maple syrup, sriracha, butter, ketchup, lime juice, and zest; set aside.

Place the wings in a single layer on the prepared baking sheet. Bake until cooked through and crispy, 30 minutes.

Remove from the pan. Toss in the maple mixture. Return to the baking sheet. Spoon any extra sauce onto the wings. Bake until crispy and the sauce is set, about 20 minutes.

Nutritional Facts

Total Fat
13g
19%
Sugar
18g
20%
Saturated Fat
3g
13%
Cholesterol
48mg
16%
Carbohydrate, by difference
31g
24%
Protein
17g
37%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
60mg
6%
Choline, total
9mg
2%
Fiber, total dietary
6g
24%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
33mg
5%
Selenium, Se
2µg
4%
Sodium, Na
712mg
47%
Water
15g
1%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.