3.75
4 ratings

Spicy Kiwi and Jalapeño Salsa

The only thing that's worse than tomatoes not being in season is when you use out-of-season tomatoes in your salsa. This recipe solves that problem, providing you with a flavorful, spicy salsa with a hint of sweetness from kiwis. 

Ingredients

  • 8 ripe but firm kiwis
  • 1 jalapeño, minced
  • 1/4 Cup cilantro, chopped
  • 1/8 Cup finely chopped sweet onion
  • Pinch of sea salt

Directions

Peel the 8 kiwis and trim the ends.

Finely dice the kiwi fruit. Now, this is why you want the fruit to be firm but ripe. Firm kiwifruit will dice like a cucumber. But dicing overly ripe kiwis is like trying to dice pudding.

Add all of the ingredients to a small mixing bowl and gently stir together.

Nutritional Facts
Servings8
Calories Per Serving44
Total Fat0.4g0.6%
Sugar6gN/A
Protein0.8g1.7%
Carbs10g3%
Vitamin A5µg1%
Vitamin C66mg100%
Vitamin E1mg5%
Vitamin K30µg37%
Calcium25mg2%
Fiber2g9%
Folate (food)19µgN/A
Folate equivalent (total)18µg5%
Iron0.2mg1.3%
Magnesium12mg3%
Niacin (B3)0.3mg1.3%
Phosphorus25mg4%
Polyunsaturated0.2gN/A
Potassium225mg6%
Sodium17mg1%
Zinc0.1mg0.7%