- 2 Pounds chicken wings, with tips removed
- Freshly ground black pepper
- 4 Tablespoons hot sauce
- 2 Tablespoons barbecue sauce
Take 2 pounds of wings and season with salt and pepper.
Preheat your grill, allowing the grill grates to heat thoroughly. Use your wire grill brush to clean the grill surface.
Combine the hot sauce with the barbecue sauce, and set aside.
Grill wings over direct heat, turning occasionally, for 10-15 minutes until the skin begins to char.
When the wings are almost cooked, baste the wings with the prepared sauce, and continue cooking for an additional 2-3 minutes.