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Spicy Grilled Wings

Try these grilled wings for a new take on the classic Buffalo recipe
Grilled Wings

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Grilled chicken wings are a great backyard treat for the whole family. Cooking them directly over the fire gets the skin crispy without being deep-fried.

This recipe is courtesy of Home Depot.

Ingredients

  • 2 Pounds chicken wings, with tips removed
  • Salt
  • Freshly ground black pepper
  • 4 Tablespoons hot sauce
  • 2 Tablespoons barbecue sauce

Directions

Take 2 pounds of wings and season with salt and pepper.

Preheat your grill, allowing the grill grates to heat thoroughly. Use your wire grill brush to clean the grill surface.

Combine the hot sauce with the barbecue sauce, and set aside.

Grill wings over direct heat, turning occasionally, for 10-15 minutes until the skin begins to char.

When the wings are almost cooked, baste the wings with the prepared sauce, and continue cooking for an additional 2-3 minutes.

Nutritional Facts
Servings4
Calories Per Serving451
Total Fat30g46%
Sugar3gN/A
Saturated9g46%
Cholesterol252mg84%
Protein40g80%
Carbs4g1%
Vitamin A23µg3%
Vitamin B120.6µg9.4%
Vitamin B61mg61%
Vitamin C11mg18%
Vitamin D0.2µg0.1%
Vitamin E2mg8%
Vitamin K10µg13%
Calcium32mg3%
Fiber0.3g1.2%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron1mg7%
Magnesium39mg10%
Monounsaturated14gN/A
Niacin (B3)13mg65%
Phosphorus283mg40%
Polyunsaturated7gN/A
Potassium474mg14%
Riboflavin (B2)0.3mg14.8%
Sodium651mg27%
Thiamin (B1)0.1mg8.7%
Trans0.2gN/A
Zinc3mg19%
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