- 2 Ounces Los Arango Blanco
- 1 Ounce lime juice
- 1/2 Ounce ginger simple syrup
- 3 slices fresh cut jalapeño
- Tajín for rim
Rim your glass with Tajín.
Combine all ingredients in a cocktail shaker with ice.
Shake to chill and combine ingredients.
Fine strain into a rocks glass over fresh ice.
Garnish and enjoy.