Spicy Crunchy Burger
Spicy Crunchy Burger
A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.
Servings
0
servings
Ingredients
- 6 tablespoon frank's redhot original cayenne pepper sauce
- 1.5 pound ground beef
- 6 slices american cheese
- 6 hamburger rolls or kaiser rolls, split
- 1 cup french's crispy fried onions
- 6 slices bacon, cooked
Directions
- Form ground beef into 6 burgers. Grill burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts. Arrange burgers on rolls. Top with Frank's RedHot, bacon, Crispy Fried Onions, and lettuce and tomato, if desired.