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1 rating

Spicy Crunchy Burger

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A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the...
Frank's RedHot Spicy Crunchy Burger
Frank's RedHot

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.

Ready in
10 m
257
Calories Per Serving

Ingredients

  • 6 Tablespoons Frank's RedHot Original Cayenne Pepper Sauce
  • 1.5 Pounds Ground beef
  • 6 slices American cheese
  • 6 Hamburger rolls or Kaiser rolls, split
  • 1 Cup French's Crispy Fried Onions
  • 6 slices Bacon, cooked

Directions

Form ground beef into 6 burgers.

Grill burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.

Arrange burgers on rolls. Top with Frank's RedHot, bacon, Crispy Fried Onions, and lettuce and tomato, if desired.

Nutritional Facts
Servings14
Calories Per Serving257
Total Fat19g29%
Sugar0.2gN/A
Saturated7g37%
Cholesterol48mg16%
Protein13g25%
Carbs8g3%
Vitamin A3µgN/A
Vitamin B121µg20%
Vitamin B60.2mg11.2%
Vitamin C0.7mg1.2%
Vitamin E0.2mg0.8%
Vitamin K0.9µg1.1%
Calcium65mg7%
Fiber0.4g1.5%
Folate (food)8µgN/A
Folate equivalent (total)21µg5%
Folic acid8µgN/A
Iron1mg8%
Magnesium16mg4%
Monounsaturated8gN/A
Niacin (B3)3mg14%
Phosphorus142mg20%
Polyunsaturated2gN/A
Potassium223mg6%
Riboflavin (B2)0.1mg8.8%
Sodium501mg21%
Trans0.6gN/A
Zinc3mg17%