- 6 Tablespoons Frank's RedHot Original Cayenne Pepper Sauce
- 1.5 Pounds Ground beef
- 6 slices American cheese
- 6 Hamburger rolls or Kaiser rolls, split
- 1 Cup French's Crispy Fried Onions
- 6 slices Bacon, cooked
Form ground beef into 6 burgers.
Grill burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
Arrange burgers on rolls. Top with Frank's RedHot, bacon, Crispy Fried Onions, and lettuce and tomato, if desired.