Spicy Crab Salad Sliders

Spicy Crab Salad Sliders
Staff Writer
Spicy Crab Salad Sliders
Tim McGeever

Spicy Crab Salad Sliders

This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on the beach. Sliders have already established themsevles as the ultimate "mini" treat, and this interpretation keeps things fresh and flavorsome.

2
Servings
290
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces lump crab
  • 1/3 Cup mayonnaise
  • 1 Tablespoon minced fresh chives
  • 2 Tablespoons seasoned breadcrumbs
  • 1 Teaspoon paprika
  • Dash of cayenne
  • 1 Teaspoon hot sauce
  • 1 Teaspoon lime juice
  • 6 mini brioche slider rolls

Directions

In a medium-sized bowl, mix the crab and mayonnaise with a fork, mashing it up as you go. Then, add the chives, breadcrumbs, paprika, and cayenne. Mix well. Add the hot sauce and lime juice. Mix well. Serve on the mini brioche slider rolls. 

 

Nutritional Facts

Total Fat
15g
21%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
189mg
63%
Carbohydrate, by difference
8g
6%
Protein
30g
65%
Vitamin A, RAE
135µg
19%
Vitamin B-12
7µg
100%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
151mg
15%
Choline, total
22mg
5%
Copper, Cu
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
73µg
18%
Iron, Fe
3mg
17%
Magnesium, Mg
51mg
16%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
305mg
44%
Selenium, Se
53µg
96%
Sodium, Na
688mg
46%
Water
120g
4%
Zinc, Zn
6mg
75%

Crab Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.