Spicy Chorizo And Rainbow Chard 'Stir-Fry' With Pearled Couscous Recipe

Spicy Chorizo And Rainbow Chard 'Stir-Fry' With Pearled Couscous Recipe
3.8 from 12 ratings
This easy dish is best eaten in a bowl with the tender pearls of coucous serving as a bed for the ribbons of chard and chunks of chorizo — or you can jumble them all up together, the choice is yours.  Click here to see Recipe SWAT Team: Chorizo
Servings
4
servings
Grilled Nectarines
Ingredients
Directions