Spicy Cantaloupe Daiquiri Recipe
Fresh-from-the-market cantaloupe stars in this light and delicate summer elixir that has a slight kick from the inclusion of fiery Thai chile.
In a shaker, muddle the fruit and chile pepper. Add the remaining ingredients to the shaker and shake very, very hard over ice. Double strain into a frozen glass. Garnish with a skewer of 3 frozen cantaloupe balls.