- 1/2 Cup plain dry bread crumbs
- 1 Tablespoon McCormick® Perfect Pinch® Cajun Seasoning
- 1/2 Teaspoon salt
- 2 Pounds chicken wing pieces
Preheat oven to 425°F. Mix bread crumbs, Cajun seasoning and salt in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
Arrange chicken wings in single layer on large foil-lined shallow baking pan. Discard remaining bread crumb mixture.
Bake 30 minutes or until chicken is cooked through.