Spicy Beef and Horseradish Bites

Spicy Beef and Horseradish Bites
Staff Writer
Tabasco

These spicy beef bites are an easy summer grilling appetizer. A blend of cream cheese and horseradish is given extra spice with Tabasco Chipotle Pepper Sauce and topped with grilled flank steak on toasted French bread rounds.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

6
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 2-pound flank steak
  • One 8-ounce package cream cheese, softened
  • 2 scallions, minced
  • 2 Teaspoons horseradish
  • 1 1/2 Teaspoon Tabasco brand Chipotle Pepper Sauce
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon salt
  • Toasted french bread rounds, for serving
  • Sliced scallions, for garnish

Directions

Preheat the grill or broiler. 

Grill the flank steak for 15 minutes, or until desired tenderness is achieved. Once cooked, let the steak stand for 5 minutes, then slice it thinly.  

Meanwhile, combine the cream cheese, scallions, horseradish, Tabasco Chipotle Sauce, garlic powder, and salt in a medium-sized bowl and stir until the ingredients are well mixed.  

To serve, spoon some of the cream cheese mixture onto eachbread round. Top each round with sliced steak, and garnish with scallions to finish.  

Nutritional Facts

Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
2mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
16mg
1%
Water
3g
0%

Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.