These simple and easy-to-make wings get a spicy kick from a spicy BBQ sauce but, if you like the heat, then add some hot sauce or diced jalapeños. You could also try adding some heat to a ranch or blue cheese dipping sauce. Or, if you'd rather just have mild BBQ-flavored wings, then look for a less intense BBQ sauce.
- 3 pounds chicken wings (wingettes and drumettes split)
- Olive oil
- Salt and pepper, to taste
- ½ cup spicy BBQ sauce, plus more as needed
Heat the oven to 400 degrees. Wash and pat dry the wings. In a foil-lined baking pan or tray, toss the wings with the olive oil, salt and pepper. Bake for 40-45 minutes, turning halfway, until crispy and juices run clear when pierced with a fork. Remove the wings from the oven and toss with the BBQ sauce. Serve immediately.