January 10, 2011
Maryse Chevriere
Spicy Basil Cocktail
According to 9 Restaurant mixologist Gennarose, this cocktail with a Sriracha kick can be enjoyed year-round: the spice makes it warming for winter, while the champagne adds a refreshing touch for summer.
Ingredients
- A few sprigs of basil, plus an unblemished leaf for garnish
- 3-4 drops of Sriracha (depending on how spicy you want it)
- 1 ounce elderflower liqueur, preferably St-Germain
- 1 ounce ginger liqueur, preferably Domaine de Canton
- Splash of Champagne, to top (nothing too expensive)
- Ice
Directions
In a rocks glass or cocktail shaker, muddle the basil, Sriracha and the two liqueurs.* Fill the glass with ice and top with champagne. Toss back and forth once or twice in another glass or shaker. Serve in a collins glass with the basil garnish.
*Note: Gennarose recommends using a wooden muddler to avoid breaking the glass.
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