4
1 rating

Spicy Barbecued Pork Loin

Tabasco

Spice up pork loin with an easy Tabasco barbecue sauce. Tabasco is mixed with ketchup and brown sugar for a thick, spicy sauce that adds fiery spice to pork.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 medium onion, finely diced
  • 1/2 Cup ketchup
  • 1/4 Cup dark brown sugar, packed
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon Tabasco brand Original Red Sauce
  • 1 Teaspoon salt, divided in half
  • 1 boneless pork loin (about 2 pounds; 6 inches long)

Directions

Preheat the oven to 350 degrees.

Heat the vegetable oil in a small 2-quart saucepan over medium heat. Add the onion and cook for about 5 minutes or until the onion has softened. Stir in the ketchup, brown sugar, vinegar, Tabasco sauce, and 1/2 of the teaspoon of salt. Set aside 1/2 a cup of the sauce.

Rub the outside of the pork roast with the remaining 1/2 a teaspoon of salt. Place the pork in a roasting pan. Pour the sauce mixture over top  to completely cover the pork. Cover the pan tightly with foil and place it in the oven. Cook for 1 hour.

Meanwhile, preheat the grill to medium. Place the roast pork on the grill. Cook the covered pork for 30 minutes, turning it frequently, and brushing it with the reserved ½ cup of sauce until the meat reaches an internal temperature of 160 degrees.

Serving Suggestion: Serve with sautéed green beans and sliced red onion tossed with cooked, crumbled bacon.

Nutritional Facts
Servings8
Calories Per Serving521
Total Fat25g38%
Sugar10gN/A
Saturated5g23%
Cholesterol176mg59%
Protein59g100%
Carbs13g4%
Vitamin A9µg1%
Vitamin B121µg25%
Vitamin B62mg100%
Vitamin C2mg3%
Vitamin D1µgN/A
Vitamin E0.9mg4.7%
Vitamin K0.5µg0.6%
Calcium34mg3%
Fiber0.3g1.3%
Folate (food)4µgN/A
Folate equivalent (total)6µg2%
Folic acid1µgN/A
Iron2mg11%
Magnesium70mg18%
Monounsaturated6gN/A
Niacin (B3)16mg78%
Phosphorus602mg86%
Polyunsaturated2gN/A
Potassium1058mg30%
Riboflavin (B2)0.5mg31.3%
Sodium568mg24%
Sugars, added7gN/A
Thiamin (B1)1mg80%
Trans0.2gN/A
Zinc5mg32%