Spicy Almond Brownies

Spicy Almond Brownies
brownie

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Treat any chocolate lover to these sweet & spicy brownies.

12
Servings
355
Calories Per Serving
Deliver Ingredients

Notes

Preheat oven to 350° F. Grease 13" x 9" baking pan.

Place butter in the top part of a double boiler. Set over a pot of simmering water. In place of a double boiler, you can use a metal bowl that fits over a saucepan of boiling water. When it melts, add cocoa and stir until well blended. Let Cool.

Beat eggs and sugar in a mixer on medium speed for 2 minutes, add cocoa mixture, vanilla, Tabasco Sauce, cinnamon and salt. Beat another minute. Stir in flour, then almonds.

Pour batter into prepared pan. Bake for 25 minutes or until center is done.

Ingredients

  • 3/4 Cups Salted Butter
  • 1 Cup Flour
  • 4 Eggs
  • 1/2 Teaspoon Salt
  • 2 Cups Sugar
  • 1 Teaspoon Vanilla
  • 1 Teaspoon Ground Cinnamon
  • 3/4 Cups Almonds, roughly chopped
  • 2 Teaspoons Tabasco
  • 3/4 Cups Unsweetened Cocoa Powser

Directions

Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.

Nutritional Facts

Total Fat
18g
28%
Sugar
34g
N/A
Saturated Fat
9g
43%
Cholesterol
84mg
28%
Protein
6g
12%
Carbs
47g
16%
Vitamin A
121µg
13%
Vitamin B12
0.2µg
2.5%
Vitamin D
0.5µg
0.1%
Vitamin E
3mg
14%
Vitamin K
1µg
2%
Calcium
47mg
5%
Fiber
4g
14%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
1mg
8%
Magnesium
56mg
14%
Monounsaturated
7g
N/A
Niacin (B3)
0.6mg
3%
Phosphorus
126mg
18%
Polyunsaturated
2g
N/A
Potassium
185mg
5%
Riboflavin (B2)
0.2mg
11.6%
Sodium
204mg
9%
Sugars, added
33g
N/A
Trans
0.5g
N/A
Zinc
0.9mg
6.2%

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