"This is the perfect cocktail for transitioning from winter into spring," says Joel Tennyson, wine director of The Inn at Dos Brisas of his Spiced Pear Cocktail. "The ginger adds a kick to wake up your palate. Pears are not a fruit you often find in cocktails, but they add the perfect balance of sweetness to play on the acidity and the spice of the ginger."
Combine all liquid ingredients and shake well. Pour into Mason jar over ice. Garnish with a slice of fresh pear.