3.120805
149 ratings

Spiced Cranberry Sauce with Pinot Noir

By

Spiced Cranberry Sauce with Pinot Noir

A hint of curry powder and Chinese five-spice powder, along with a nice splash of pinot noir, liven up a Thanksgiving essential. Don't leave the kitchen without it.

See all cranberry sauce recipes.

Click here to see A Gluten-Free Thanksgiving.

Ingredients

  • 1 Tablespoon vegetable oil
  • 2 Cups cranberries
  • 1 Tablespoon minced ginger
  • 2 Cups pinot noir or other dry red wine
  • 1 1/2 Cup sugar
  • 3 Tablespoons chopped crystallized ginger
  • 1 Teaspoon curry powder
  • Large pinch of Chinese five-spice powder
  • Salt and pepper, to taste

Directions

Heat the oil in a large saucepan over medium-high heat. Add the cranberries and fresh ginger. Stir until the cranberries begin to burst, about 3 minutes. Add the wine and sugar. Boil until the mixture is reduced to 2 ½ cups, about 15 minutes. Add the crystallized ginger, curry powder, and five-spice powder. Season with salt and pepper, to taste.

Nutritional Facts
Servings12
Calories Per Serving150
Total Fat1g2%
Sugar29gN/A
Protein0.2g0.3%
Carbs31g10%
Vitamin A0.7µg0.1%
Vitamin C2mg4%
Vitamin E0.5mg2.6%
Vitamin K2µg2%
Calcium6mg1%
Fiber1g4%
Folate (food)0.6µgN/A
Folate equivalent (total)0.6µg0.2%
Iron0.2mg1.3%
Magnesium5mg1%
Monounsaturated0.9gN/A
Phosphorus9mg1%
Polyunsaturated0.2gN/A
Potassium56mg2%
Sodium171mg7%
Sugars, added25gN/A