Spiced Cauliflower and Zucchini
This recipe is a fun and unique way to eat vegetables. They go great with a dip or just plain as a side dish.
- One 1.5-pound head of cauliflower
- 1.5 Pounds zucchini
- 3 Tablespoons extra-virgin olive oil
- 1 Teaspoon ground cumin
- 1 Teaspoon ground coriander
Preheat the oven to 425 degrees. Wash the cauliflower and zucchini, and chop both into pick-up-sized pieces. Arrange the vegetables in a single layer on a baking dish. Drizzle extra-virgin olive oil over the vegetables and sprinkle with cumin and coriander.
Mix everything in the dish to evenly coat the vegetables. Bake in the oven for 20 minutes. Cool before serving.