Spiced Apple Mule


  • 2 Ounces Earl Grey tea-infused Van Gogh Wild Appel vodka
  • 3 Bigelow Earl Grey tea bags
  • Ginger beer
  • Lime
  • Mint
  • Apple


Steep the three Earl Grey tea bags in the apple vodka for 15 minutes, then remove. Pour infused vodka over ice in highball glass and top with ginger beer. Garnish with a mint sprig, lime wedge, and apple slice.

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.