• 2 Ounces Earl Grey tea-infused Van Gogh Wild Appel vodka
  • 3 Bigelow Earl Grey tea bags
  • Ginger beer
  • Lime
  • Mint
  • Apple


Steep the three Earl Grey tea bags in the apple vodka for 15 minutes, then remove. Pour infused vodka over ice in highball glass and top with ginger beer. Garnish with a mint sprig, lime wedge, and apple slice.