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Spiaggia Spring Cocktail

Melissa Carroll, of Chicago's Spiaggia, created this bright, lightly fruity tipple to toast the start of spring.
drink

Spiaggia

Stellar mixologist, Melissa Carroll, proudly mixes up the delicious Spiaggia Spring Cocktail. Mantuano explains, “this cocktail has bright acidity from the juices, while the vermouth adds a slightly bitter, herbal note. The aromas from the tarragon further the nuances that say spring! All in all this is a super refreshing cocktail that goes down easily.”

Courtesy of Melissa Carroll, Spiaggia.

Notes

Miele Thun honey syrup is 2 parts Miele Thun honey mixed with 1 part boiling water.

Ingredients

  • 1 1/2 Ounce vermouth such as Manuel Acha White Vermouth
  • 1/2 Ounce fresh squeezed grapefruit juice
  • 1/2 Ounce Pineapple juice
  • 1/2 Ounce honey syrup such as Miele Thun honey syrup
  • pinch of fresh tarragon, stripped from the stalk

Directions

Muddle ingredients together.

Shake in a cocktail shaker and double strain the cocktail.
Pour over rough, crushed ice.
Finish with a sprig of tarragon.
Serve with a smile.

Nutritional Facts
Servings1
Calories Per Serving70
Sugar9gN/A
Protein0.2g0.4%
Carbs10g3%
Vitamin A0.3µgN/A
Vitamin C7mg11%
Calcium8mg1%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.3mg1.5%
Magnesium8mg2%
Niacin (B3)0.1mg0.7%
Phosphorus12mg2%
Potassium89mg3%
Sodium3mgN/A
Sugars, added6gN/A