Spiaggia Spring Cocktail
Spiaggia Spring Cocktail
Stellar mixologist, Melissa Carroll, proudly mixes up the delicious Spiaggia Spring Cocktail. Mantuano explains, “this cocktail has bright acidity from the juices, while the vermouth adds a slightly bitter, herbal note. The aromas from the tarragon further the nuances that say spring! All in all this is a super refreshing cocktail that goes down easily.”Courtesy of Melissa Carroll, Spiaggia.
Servings
1
servings
Ingredients
- 1 1/2 ounce vermouth such as manuel acha white vermouth
- 1/2 ounce fresh squeezed grapefruit juice
- 1/2 ounce pineapple juice
- 1/2 ounce honey syrup such as miele thun honey syrup
- pinch of fresh tarragon, stripped from the stalk
Directions
- Muddle ingredients together.
- Shake in a cocktail shaker and double strain the cocktail.Pour over rough, crushed ice.Finish with a sprig of tarragon.Serve with a smile.