Tip: Alternatively, for a mocktail, substitute sparkling water for prosecco.
- 2 Cups hot water
- 6 spoonfuls of DAVIDsTEA sangria fruit infusion
- 2 prosecco or sparkling wine
- 1 Cup orange juice
- ½ Cup sliced strawberries
- 4 orange slices, halved
Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature. Add steeped tea, prosecco, orange juice, strawberries, orange slices, and ice to glass pitcher (or glass milk bottle); stir to combine. Pour into 4 glasses.