Sparkling Negroni Cocktail

Put a little sparkle in your classic Negroni cocktail with this recipe that uses Champagne or prosecco
Sparkling Negroni Cocktail

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Called a "sparkling Negroni" or a "Negroni Sbagliato," legend has it this drink was invented by a bartender who accidentally used sparkling wine instead of gin while making the famous Italian cocktail. This recipe uses both alcohols for an extra kick of both booze and flavor.

Recipe courtesy of RachaelRayMag.com.

1
Servings
234
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Campari
  • 1 Ounce gin
  • 1/2 Ounce sweet vermouth
  • 1 Ounce Champagne or Prosecco, chilled
  • Ice cubes
  • Lemon, orange, or grapefruit wedge, for garnish (optional)

Directions

In a cocktail shaker filled with ice, combine the Campari, gin, and vermouth; shake until chilled.

Pour into a chilled Champagne glass (or a tumbler with ice) until two-thirds full.

Top with the Champagne and stir.

Garnish with the lemon wedge.

Nutritional Facts

Total Fat
7g
10%
Sugar
10g
11%
Saturated Fat
4g
17%
Cholesterol
2mg
1%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
8mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
22mg
3%
Selenium, Se
3µg
5%
Sodium, Na
127mg
8%
Water
17g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.