Limoncello and fresh lemon juice add a citrus boost to a glass of chilled Champagne. We’ll be drinking this bubbly cocktail all summer long.
This recipe is courtesy of My Recipes.
Roll up each strip of lemon rind. Place 1 into each Champagne flute.
Add 1 tablespoon limoncello and ½ teaspoon lemon juice to each glass.
Fill the glasses with Champagne. Serve immediately.