- 4 lemon rind strips
- 4 Tablespoons limoncello
- 2 Teaspoons fresh lemon juice
- 1 bottle Champagne or sparkling wine, chilled
Roll up each strip of lemon rind. Place 1 into each Champagne flute.
Add 1 tablespoon limoncello and ½ teaspoon lemon juice to each glass.
Fill the glasses with Champagne. Serve immediately.