The Sparkling Apple Cocktail
Toast to fall with this two-ingredient tipple all season long.
This recipe is courtesy of Diplomático Rum.
- 1 1/2 Ounce aged rum, preferably Diplomático Reserva Exclusiva
- 1/2 Ounce hard cider
- Blackberry, to garnish
- Slice of green apple, to garnish
Pour the rum and cider into a glass filled with ice. Stir to combine.
Pierce the green apple and blackberry onto a cocktail stick and place in the glass as a garnish.