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The Sparkling Apple Cocktail

This super-simple cocktail is filled with the coziest flavors of fall

Toast to fall with this two-ingredient tipple all season long.

This recipe is courtesy of Diplomático Rum.


  • 1 1/2 Ounce aged rum, preferably Diplomático Reserva Exclusiva
  • 1/2 Ounce hard cider
  • Blackberry, to garnish
  • Slice of green apple, to garnish


Pour the rum and cider into a glass filled with ice. Stir to combine.

Pierce the green apple and blackberry onto a cocktail stick and place in the glass as a garnish.